| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | Bake-off co, Dips, Salsa | 4 | Servings |
INGREDIENTS
| 1 | (8-Oz.) Pkg cream cheese; softened* | |
| 1 | c | Sour cream** |
| 1 | c | Old El Paso Thick 'n Chunky Salsa or Picante |
| 4 | oz | Cooked corned beef; finely chopped |
| 3 | oz | (3/4 cup) Swiss cheese; shredded |
| 1/2 | c | Sauerkraut; rinsed, drained, chopped |
| 1 | Garlic cloves; minced (1 to 2) | |
| Salt; if desired | ||
| Pepper; if desired | ||
| Chopped fresh cilantro | ||
| 4 | cups. |
INSTRUCTIONS
Heat oven to 350 F. In large bowl, combine cream cheese, sour cream and salsa; beat with electric mixer until well blended. Add all remaining ingredients except cilantro. Beat on low speed until well blended. Spoon mixture into ungreased 9 or 10-inch pi e pan or quiche dish. Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up fresh vegetables for dipping. Store in refrigerator. TIPS: * One-third-less-fat or nonfat cream cheese can be substituted for the cream cheese. ** Light or nonfat sour cream can be substituted for the sour cream. RECIPE #019470, February, 1996 Recipe By : Martha Davis, Inman, South Carolina Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:01:58 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : 1996 Bake-Off Contest Finalist, Martha Davis, Inman, South Carolina Copyright )1996 The Pillsbury Company (http://www.bakeoff.com)
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