Name: Salsa Roja
Ingredients: **** NO E ***** M.CARMAIN1 [Melinda]; 8 Ripe tomatoes; seeded and chopped; 1/2 c Cilantro leaves; loosely packed; 2 md White onions; minced; 20 ml Garlic; minced; 1/2 c Fresh Italian flat leaf; Parsley; chopped; 1/2 c Light olive oil Salt and black pepper to taste; 3 Fresh jalapeno peppers seeded and minced; or; 3 Canned jalapeno peppers minced (optional)

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Appetizers, Dips	1	Servings

INGREDIENTS

		** NO E *** M.CARMAIN1 [Melinda]
8		Ripe tomatoes; seeded and chopped
1/2	c	Cilantro leaves; loosely packed
2	md	White onions; minced
20	ml	Garlic; minced
1/2	c	Fresh Italian flat leaf
		Parsley; chopped
1/2	c	Light olive oil Salt and black pepper to taste
3		Fresh jalapeno peppers seeded and minced; or
3		Canned jalapeno peppers minced (optional)

INSTRUCTIONS

Combine all the ingredients in a mixing bowl.   Season to taste and
refrigerate at least 6 hours before serving.   Serve with tortilla chips.
From: _Martha Stewart's Hors D'Oeuvres_                    Posted on GEnie;
November, '94; formatted for MEAL         MASTER by Elaine Radis, PRODIGY
ID: BGMB90B: GEnie ID;     E.RADIS
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com

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