Name: Salsa Roja #1
Ingredients: 1 -(up to); 2 tb Vegetable oil (up to); 2 tb Good chile powder; e.g., New Mexico; 3 c Hot broth; more or less; Salt; Cumin; Lime

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sauce	8	Servings

INGREDIENTS

1		-(up to)
2	tb	Vegetable oil (up to)
2	tb	Good chile powder; e.g., New Mexico
3	c	Hot broth; more or less
		Salt
		Cumin
		Lime

INSTRUCTIONS

Warm 1 or 2 tablespoons vegetable oil with an equal amount of good chile
powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to
the pan. Simmer until flavorful, about ten minutes. Season with salt,
cumin, and lime.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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