| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauce | 12 | Servings | |
INGREDIENTS
| 1 | -(up to) | |
| 2 | tb | Vegetable oil (up to) |
| 2 | tb | Good chile powder; e.g., New Mexico (up to) |
| 3 | c | Hot broth; more or less |
| Salt | ||
| Cumin | ||
| Lime |
INSTRUCTIONS
Warm 1-2 tablespoons vegetable oil with an equal amount of good chile powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to the pan. Simmer until flavorful, about ten minutes. Season with salt, cumin, and lime. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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