| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Ethnic, Mexican, Sauces, Salsas | 1 | Servings | |
INGREDIENTS
| 3 | Tomatoes,canned,with liquid | |
| 3 | tb | Tomato paste |
| 4 | Chilitepin chilies; chrushed | |
| 2 | Chilies, green; cooked and c hopped | |
| 1 | ts | Vinegar |
| 1 | ts | Salt |
| 1/8 | ts | Pepper,black |
| 1/8 | ts | Cumin, ground |
| 1/8 | ts | Garlic powder |
INSTRUCTIONS
In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and blend until smooth and thick, Makes 12 ounces of a delicious salsa to go with eggs, meats, and with chips as a zesty dip! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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