Name: Salsa, Strawberry
Ingredients: 1/2 md Red onion; thinly sliced; 1 Whole jalapeno pepper; minced; 1/2 Whole red bell pepper; stemmed, seeded, julienned; 1/2 Whole yellow bell pepper; stemmed, seeded, julienned; 1/2 Whole green pepper; stemmed, seeded, julienned; 1/4 c Fresh cilantro; finely shredded; 1/2 pt Fresh strawberries; hulled, sliced; 1/4 c Fresh orange juice; 2 tb Fresh lime juice; 2 tb Extra virgin olive oil; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments	1	Servings

INGREDIENTS

1/2	md	Red onion; thinly sliced
1		Whole jalapeno pepper; minced
1/2		Whole red bell pepper; stemmed, seeded, julienned
1/2		Whole yellow bell pepper; stemmed, seeded, julienned
1/2		Whole green pepper; stemmed, seeded, julienned
1/4	c	Fresh cilantro; finely shredded
1/2	pt	Fresh strawberries; hulled, sliced
1/4	c	Fresh orange juice
2	tb	Fresh lime juice
2	tb	Extra virgin olive oil
		Salt and pepper; to taste

INSTRUCTIONS

Place all the ingredients in a large mixing bowl and toss to combine. Cover
and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before
serving, remove the salsa from the refrigerator, so it loses some of it's
chill.
Yield: about 2 1/2 cups
NOTES : This sweet summery salsa can accompany anything from toasted pita
triangles to a cut of grilled fish, shrimp or chicken.  You can transform
the flavor and color of this salsa by substituting fresh blueberries or
blackberries for the strawberries.
Recipe by: Fruit Cookbook by Nicole Routhiers Posted to MC-Recipe Digest V1
#764 by Sharon <[email protected]> on Aug 29, 1997

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