| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | 14-oz whole tomatoes | |
| 1 | 4-oz diced mild green | |
| chiles | ||
| 1 | Clove garlic | |
| Salt and Pepper |
INSTRUCTIONS
From: [email protected] Date: Sun, 28 Jul 1996 02:40:50 GMT Place all ingredients in a blender and process until almost smooth. Salt and pepper to taste. Can be stored in refrigerator for up to a week. PS. We usually make a double receipe as this is also good as a salsa dip for baked tostitos chips (low -fat) and a no-fat sauce for baked potatoes. fatfree digest V96 #207 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“How can a moral wrong be a civil right?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 68.1mg
Potassium: 92.3mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1.1g
Protein: <1g