Name: Salsa Verde
Ingredients: 1 c Italian or curly parsley, finely chopped; 2 Garlic cloves,very finely minced; 2 tb Capers,rinsed and chopped; 3/4 c Virgin olive oil; 1/4 c Red wine vinegar, champagne vinegar or lemon juice, or to taste; Salt

All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Sauces, Low-fat, Mexican	4	Servings

INGREDIENTS

1	c	Italian or curly parsley, finely chopped
2		Garlic cloves,very finely minced
2	tb	Capers,rinsed and chopped
3/4	c	Virgin olive oil
1/4	c	Red wine vinegar, champagne vinegar or lemon juice, or to taste
		Salt

INSTRUCTIONS

From "The Savory Way" by Deborah Madison. Bantam.
Combine parsley, garlic, capers and olive oil in a bowl and stir in
vinegar or lemon juice to taste. Season with salt.
Serve sauce with pasta, white beans, tomatoes or hard-cooked eggs.
Makes approximately 1 cup. Serves 4.
NOTES: For variety, include a small portion of other herbs (chervil,
basil, dill, fennel greens, thyme, arugula, etc.) with the parsley. If
you're using lemon juice for the acid, add some of the zest to the
sauce.
Nutritional analysis per serving: 366 calories; 38 grams total fat;
(5.3 grams saturated fat); 0.2 grams protein; 1.9 grams
carbohydrates; 0 milligrams cholesterol; 6.5 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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