Name: Salsa Verde
Ingredients: 1 c Italian or curly parsley, finely chopped; 2 Garlic cloves,very finely minced; 2 tb Capers,rinsed and chopped; 3/4 c Virgin olive oil; 1/4 c Red wine vinegar, champagne vinegar or lemon juice, or to taste; Salt

There is nothing supernatural about loving yourself. Jesus Christ did not deny Himself and give up Himself to make us learn to love ourselves more. He needed to die because we already love ourselves too much! We are experts at putting ourselves first. And those who do it the best are usually the unhappiest. Jesus died that we might be forgiven from our idolatrous self-love find our identity in Him, an identity of true joy, purpose and satisfaction.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Sauces, Low-fat, Mexican	4	Servings

INGREDIENTS

1	c	Italian or curly parsley, finely chopped
2		Garlic cloves,very finely minced
2	tb	Capers,rinsed and chopped
3/4	c	Virgin olive oil
1/4	c	Red wine vinegar, champagne vinegar or lemon juice, or to taste
		Salt

INSTRUCTIONS

From "The Savory Way" by Deborah Madison. Bantam.
Combine parsley, garlic, capers and olive oil in a bowl and stir in
vinegar or lemon juice to taste. Season with salt.
Serve sauce with pasta, white beans, tomatoes or hard-cooked eggs.
Makes approximately 1 cup. Serves 4.
NOTES: For variety, include a small portion of other herbs (chervil,
basil, dill, fennel greens, thyme, arugula, etc.) with the parsley. If
you're using lemon juice for the acid, add some of the zest to the
sauce.
Nutritional analysis per serving: 366 calories; 38 grams total fat;
(5.3 grams saturated fat); 0.2 grams protein; 1.9 grams
carbohydrates; 0 milligrams cholesterol; 6.5 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“God grades on the cross, not the curve.”