Name: Salsa Verde
Ingredients: Garlic cloves; Scallions; 1/2 c Parsley leaves; 1/4 c Cilantro; Pickled jalapeno pepper; 13 oz Tomatillos; (fresh or canned); 4 oz Mild green peppers; (chopped); 1/4 ts Hot pepper sauce; 1 ts Salt; (or to taste)

The fruit/proofs of authentic/true Christianity: Love for God (Psm. 42:1ff; 73:25; Lk. 10:27; Rom. 8:7), repentance from sin (Psm. 32:5; Prov. 28:13; Rom. 7:14ff; 2 Cor. 7:10; 1 John 1: 8-10), genuine humility (Psm. 51:17; Mt. 5:1-12; Jas. 4:6,9ff), devotion to God’s glory (Psm. 105:3; 115:1; Isa. 43:7, 48:10ff.; Jer. 9:23,24; 1 Cor. 10:31), continual prayer (Lk. 18:1; Eph. 6:18ff.; Phil. 4:6ff.; 1 Tim. 2:1-4; Jas. 5:16-18), selfless love (1 Jn. 2:9ff, 3:14; 4:7ff.), separation from the world (1 Cor. 2:12; Jas. 4:4ff.; 1 Jn. 2:15-17, 5:5), spiritual growth (Luke 8:15; John 15:1-6; Eph. 4:12-16), obedient living (Mt. 7:21; Jn. 15:14ff.; Rom. 16:26; I Pet. 1:2, 22; 1 Jn. 2:3-5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Salsas	20	servings

INGREDIENTS

		Garlic cloves
		Scallions
1/2	c	Parsley leaves
1/4	c	Cilantro
		Pickled jalapeno pepper
13	oz	Tomatillos; (fresh or canned)
4	oz	Mild green peppers; (chopped)
1/4	ts	Hot pepper sauce
1	ts	Salt; (or to taste)

INSTRUCTIONS

Drop the garlic through the feed tube of a food processor with the metal
blade in place and motor running to chop finely (about 10 seconds.)
Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6
pulses of the motor).
Add the tomatillos and process until pureed, about 5 seconds.
Add the remaining ingredients and pulse 2 times to mix.
Refrigerate, covered.
Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11.
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