| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive20, Pdate | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1 | tb | Chopped garlic |
| 1/2 | c | Chopped scallions |
| 1/4 | c | Water |
| 2 | c | Cilantro |
| 2 | c | Fresh epazote |
| 1/3 | c | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper. This recipe yields ??. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Aaron Martinez From the TV FOOD NETWORK - (Show # CL-9321) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-09-1999 Per serving: 840 Calories (kcal); 75g Total Fat; (75% calories from fat); 14g Protein; 39g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Recipe by: Aaron Martinez Converted by MM_Buster v2.0n.
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