Name: Salsa Verde #3
Ingredients: 1 cn (10-oz) Mexican green tomatoes; drained; 1/4 c Onions; finely chopped; 1 tb Cilantro; coarsely chopped; 1 ts Canned Serrano chilis; drained; rinsed, finely chopped; 1/4 ts Garlic; finely chopped; 1/2 ts Salt; 1/8 ts Freshly ground black pepper

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Dip	4	Servings

INGREDIENTS

1	cn	(10-oz) Mexican green tomatoes; drained
1/4	c	Onions; finely chopped
1	tb	Cilantro; coarsely chopped
1	ts	Canned Serrano chilis; drained; rinsed, finely chopped
1/4	ts	Garlic; finely chopped
1/2	ts	Salt
1/8	ts	Freshly ground black pepper

INSTRUCTIONS

Date: Sun, 14 Apr 1996 20:51:33 -7
From: arlenes@holly.ColoState.EDU
In a small bowl, combine the tomatoes, onions, coriander, chili, garlic,
salt and pepper to taste. Mix gently, but thoroughly together. Taste for
seasoning. Refrigerate if not to be used immediately. It will only keep for
a couple of days. Yield: 1 cup.
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