| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Sauces | 1 | Servings |
INGREDIENTS
| 1 | lb | Tomatillos, fresh; peeled |
| 1 | md | Onion |
| 1 | Jalapeno OR | |
| 2 | Serrano chilis | |
| 2 | tb | Cilantro; minced |
| 2 | md | Garlic cloves |
| 1/2 | ts | Honey or alternative |
INSTRUCTIONS
Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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