| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 5 | c | Chopped; (blended) tomatillos |
| 1 1/2 | c | Green chilies finely chopped |
| 1/2 | c | Finely chopped jalapeno peppers |
| 4 | c | Finely chopped onion |
| 1 | c | Bottled lemon juice |
| 6 | Cloves garlic; minced | |
| 1 | tb | Ground cumin; (more or less) |
| 1 | tb | Oregano |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
INSTRUCTIONS
combine all ingredients in a large kettle, bring to boil over high heat stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle into hot jars, leaving 1/2 inch headspace. Adjust lids and process for 20 minutes in a boiling water bath. (green tomatoes may be substituted for the tomatillos Posted to CHILE-HEADS DIGEST by Nels Peterson <npkp4jp@polar.polarcomm.com> on Aug 29, 1999, converted by MM_Buster v2.0l.
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