Name: Salsa Verde (Green Chili Sauce)
Ingredients: 1 md Onion; chopped; 2 tb Flour; 1 cn Chopped green chilies; (4 oz.); 3/4 ts Salt; 1 tb Butter or bacon fat; 1 cn Stewed tomatoes; chopped, (16 oz.); 1 Clove garlic; crushed; 1 ds Ground cumin; 2 cups.

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Sauces	1	Servings

INGREDIENTS

1	md	Onion; chopped
2	tb	Flour
1	cn	Chopped green chilies; (4 oz.)
3/4	ts	Salt
1	tb	Butter or bacon fat
1	cn	Stewed tomatoes; chopped, (16 oz.)
1		Clove garlic; crushed
1	ds	Ground cumin
	2	cups.

INSTRUCTIONS

Saute onion in butter in medium saucepan until tender, about 3 minutes.
Sprinkle in flour; stir to mix. Add all other ingredients; bring to
boiling, lower heat. Simmer 20 minutes, stirring occasionally. Makes about
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”