| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 2 | T | Flour |
| 1 | Chopped green chilies, 4 | |
| oz. | ||
| 3/4 | t | Salt |
| 1 | T | Butter or bacon fat |
| 1 | Stewed tomatoes, chopped | |
| 16 oz. | ||
| 1 | Clove garlic, crushed | |
| 1 | ds | Ground cumin |
INSTRUCTIONS
Saute onion in butter in medium saucepan until tender, about 3 minutes. Sprinkle in flour; stir to mix. Add all other ingredients; bring to boiling, lower heat. Simmer 20 minutes, stirring occasionally. Makes about 2 cups. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 2770.8mg
Potassium: 1146.4mg
Carbohydrates: 51.8g
Fiber: 7g
Sugar: 21g
Protein: 7.2g