| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | Cloves garlic, unpeeled | |
| 2 | Serrano chiles, seeded | |
| 1/4 | c | Pumpkin seeds |
| 2 | Poblano chiles, roasted and | |
| peeled | ||
| 3/4 | c | Chopped parsley leaves |
| 1/2 | Cilantro leaves, chopped | |
| 1/4 | c | Olive oil |
| 1/2 | Lime, Juice of | |
| Sea salt, to taste | ||
| Freshly ground black | ||
| pepper to taste |
INSTRUCTIONS
In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak <meginny@frontiernet.net> Date: Thu, 5 Dec 1996 21:21:59 -0500
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 623
Calories From Fat: 511
Total Fat: 58.1g
Cholesterol: 0mg
Sodium: 441mg
Potassium: 900.2mg
Carbohydrates: 23.7g
Fiber: 7.3g
Sugar: 5.3g
Protein: 6.8g