Salsa Verde (italian Parsley Sauce)

Our Divine Husband through the Holy Spirit has the primary goal of progressively making us more holy, making us more like Himself. Men, that is how we are called to best love our wives as Christ loves the church. Men, we should be in full cooperation with the Holy Spirit to be used as a tool to see our wives become more holy, as a result of us, not in spite of us. Here are some practical thoughts: Bringing her to the Word. Giving her time to be in the Word. Discussing what she is learning from the Word. Bringing her to church. Finding answers for her biblical questions. Protecting her from the world’s contamination. Doing nothing that might lead her to sin. Carrying her spiritual burdens. Making and explaining decisions on the basis of Scripture. Praying for her. Maintaining a positive spiritual atmosphere in the home. Commending her for the biblical traits you see in her. Encouraging her in her spiritual growth. Keeping your critiques only to spiritual issues and sharing them in love. Setting a godly example.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	January 199	1	Servings

INGREDIENTS

1		Homemade-type white bread
		crust discarded and
		bread torn into
		pieces
1 1/2	T	Red-wine vinegar
1 1/2	c	Chopped fresh parsley
		leaves preferably
		flat-leafed
2	T	Drained capers
1		Garlic clove, chopped
3		Flat anchovies
1	t	Dijon mustard
1/2	c	Extra-virgin olive oil

INSTRUCTIONS

In a small bowl soften bread in vinegar, stirring to help bread absorb
vinegar. In a food processor blend together bread mixture with
remaining ingredients except oil. With motor running add oil in a
stream and blend sauce well. Season sauce with salt. Sauce may be  made
1 day ahead and chilled, covered.  Gourmet January 1995  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 417 Calories From Fat: 12 Total Fat: 1.5g Cholesterol: 45.4mg Sodium: 866.9mg Potassium: 577.7mg Carbohydrates: 93.7g Fiber: 3.8g Sugar: 51.8g Protein: 8.4g