Name: Salsa Verde (Made with Tomatillos)
Ingredients: 15 Tomatillos (approx); 1 md Sized yellow onion; 1/2 bn Cilantro; 1 ts Garlic; 1 Jalapeno pepper; 1 Salt (must use some to bring; Out the flavor of the; Cilantro)

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John Newton

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Digest, Apr95, Fatfree	1	Servings

INGREDIENTS

15		Tomatillos (approx)
1	md	Sized yellow onion
1/2	bn	Cilantro
1	ts	Garlic
1		Jalapeno pepper
1		Salt (must use some to bring
		Out the flavor of the
		Cilantro)

INSTRUCTIONS

Throw everything into the food processor and puree. My 1/2 mexican roommate
used to then throw the salsa into a pan and quick fry it for a few minutes.
Tastes great either way.
Source: apparent original
Posted by mmoree@access.digex.net (Melinda Moree) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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