| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Apr95, Digest, Fatfree | 1 | Servings | |
INGREDIENTS
| 15 | Tomatillos, approx | |
| 1 | Sized yellow onion | |
| 1/2 | Cilantro | |
| 1 | t | Garlic |
| 1 | Jalapeno pepper | |
| 1 | Salt, must use some to bring | |
| Out the flavor of the | ||
| Cilantro), Cilantro |
INSTRUCTIONS
Throw everything into the food processor and puree. My 1/2 mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way. Source: apparent original Posted by mmoree@access.digex.net (Melinda Moree) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 70.4mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g