Salsa With Chile Cascabels

Paul would not surrender his singleness, nor even allow it to be despised. It had its unique advantages of freedom for Christ, and he wants others to join him in it. Singleness was not curse; it was an opportunity. The biblical implication is that sexual intimacy is not an ultimate need for a full and well-spent life. Jesus Christ never experienced it. And when our culture says you can have it all, married or single, it not only contradicts the teaching of Jesus (Matthew 15:19) but makes Him out to be a fool for choosing chastity and claiming to give fullness - mark the word, FULLNESS of joy - to all who trust Him: “That My joy might be in you and your joy might be FULL' (John 15:11).

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2		Tomatoes
4		up to
6		Cascabel chile pods
1		Clove garlic
		Salt and pepper to taste
		Anything else you think
		might need to go in

INSTRUCTIONS

John Jaeger <Jaeger@Msrc.Sunysb.Edu>  Broil the tomatoes, tuning often,
for about 10-15 minutes.  The skin  will blister and turn a little
black. In the meantime, toast the pods  on a HOT griddle or non-stick
frying pan. If the pods are too  wrinkled, cut then in half, trying to
save as many of the seeds (off  to the side). Toast the pods for a
minute or two, turning often so  they don't burn (you can apply a
little pressure with a spatula to  coax them along). If you used whole
pods, cut them open, remove the  seeds (or used the reserved seeds),
and throw them onto the griddle,  toasting them for just a minute.
Throw the chiles and seeds into a food processor and chop them up a
bit. Peel the broiled tomatoes, leaving as many blackened bits as you
like, and throw them into the food processor along with the remaining
ingredients. Chop just a little, since the salsa is supposed to be on
the chunky side.  This turned out to be one of my favorite cooked
salsas recipes. The  flavors of the broiled tomato and toasted
cascabels go great  together, a "rustic" kind of flavor, as Diana
Kennedy puts it.  Note: Here's a stab at a great cooked salsa recipe
for chile  cascabels. I can't remember all the ingredients off the top
of my  head (there weren't many), but if you have Diana Kennedy's "The
Cuisines of Mexico", it's in there.  CHILE-HEADS ARCHIVES  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 224 Calories From Fat: 52 Total Fat: 5.6g Cholesterol: 0mg Sodium: 9189.2mg Potassium: 1894.4mg Carbohydrates: 15g Fiber: 3.3g Sugar: 7.8g Protein: 29.5g