| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa, Appetizers, Candies | 2 | servings | ||
INGREDIENTS
| 3/4 | lb | Cherry tomatoes; coarsely |
| 1/2 | c | Onion; chopped |
| 2 | Tb | |
| 2 | tb | Fresh lime juice |
| 1 | tb | Jalapeno pepper; finely |
| 4 | tb | Fresh coriander; chopped |
INSTRUCTIONS
Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving. Converted by MM_Buster v2.0l.
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