| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Candies, Salsa | 2 | Servings | ||
INGREDIENTS
| 3/4 | lb | Cherry tomatoes, coarsely |
| 1/2 | c | Onion, chopped |
| 2 | Tb | |
| 2 | T | Fresh lime juice |
| 1 | T | Jalapeno pepper, finely |
| 4 | T | Fresh coriander, chopped |
INSTRUCTIONS
Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 83
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 19.4mg
Potassium: 553.9mg
Carbohydrates: 17.8g
Fiber: 6.7g
Sugar: 2.1g
Protein: 3g