Name: Salsify or Vegetable Oyster Soup
Ingredients: 5 Salsify roots; medium; 1 qt Milk; whole; 1 tb Butter; Salt; Pepper

If there is any point on which God’s holiest saints agree it is this: that they see more, and know more, and feel more, and do more, and repent more, and believe more, as they get on in spiritual life, and in proportion to the closeness of their walk with God. In short, they “grow in grace,” as St. Peter exhorts believers to do; and “abound more and more,” according to the words of St. Paul (2 Pet. 3:18; 1 Thes. 4:1).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Soups/stews, Seafood	1	Servings

INGREDIENTS

5		Salsify roots; medium
1	qt	Milk; whole
1	tb	Butter
		Salt
		Pepper

INSTRUCTIONS

Pare roots and slice or run through fruit chopper. Boil in just enough
water to cover salsify. Add milk, butter and seasoning. Bring to a boil.
Source: Paulding Grange, Paulding County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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