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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood, Soups/stews 1 Servings

INGREDIENTS

5 Salsify roots, medium
1 qt Milk, whole
1 T Butter
Salt
Pepper

INSTRUCTIONS

Pare roots and slice or run through fruit chopper. Boil in just enough
water to cover salsify. Add milk, butter and seasoning. Bring to a
boil.  Source: Paulding Grange, Paulding County, OH  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 592
Calories From Fat: 275
Total Fat: 30.9g
Cholesterol: 108.6mg
Sodium: 751.1mg
Potassium: 1380.5mg
Carbohydrates: 47.4g
Fiber: <1g
Sugar: 49.4g
Protein: 32.4g


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