Salt And Pepper Noodle Kugel

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1		Egg or no yolk noodles
1	T	Oil, you may use more if you
		want a richer taste
3		Eggs or 1 egg plus 3 egg
		whites*
		Salt and pepper to taste

INSTRUCTIONS

Source: My own  Boil noodles as per package directions. (We like them
boiled for 10  minutes.) Drain, but do not rinse. Return to pot. Add
oil, salt,  pepper, and stir. In a separate bowl, mix together the
eggs. Add to  noodle mixture. Mix well. Bake in greased baking pan (or
spray with  non-stick spray) at medium heat, until golden brown.  *All
egg whites (use about 4) is also acceptable, but beat until  frothy
before mixing into noodle mixture  Variation, for a slightly sweeter,
but not sweet taste:  Boil noodles as before, add oil. Sprinkle
Domino's light brown  granulated sugar over noodles; wait a few seconds
until somewhat  dissolved. Mix. Follow rest of recipe. Posted to
JEWISH-FOOD digest  V97 #045 by Unkap@aol.com on Feb 10, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1367 Calories From Fat: 157 Total Fat: 17.6g Cholesterol: 573.5mg Sodium: 230.7mg Potassium: 541.4mg Carbohydrates: 239.5g Fiber: 8.4g Sugar: 1.4g Protein: 54.1g