Name: Salt and Pepper Pork
Ingredients: 2 lb Pork shoulder, cut into 1" cubes; 2 tb Light soy sauce; 2 tb Dry sherry; 2 tb Corn flour; 1 pt Vegetable oil; 4 lg Garlic cloves, chopped; 2 ts Sea salt, crushed; 2 ts Five spice powder; 2 ts Crushed black peppercorns; Large pinch mild chilli powder

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork	4	Servings

INGREDIENTS

2	lb	Pork shoulder, cut into 1" cubes
2	tb	Light soy sauce
2	tb	Dry sherry
2	tb	Corn flour
1	pt	Vegetable oil
4	lg	Garlic cloves, chopped
2	ts	Sea salt, crushed
2	ts	Five spice powder
2	ts	Crushed black peppercorns
		Large pinch mild chilli powder

INSTRUCTIONS

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour.
Leave for 20 minutes.  Pour the oil into a wok or large frying pan. When it
is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the
pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic
and fry for a few seconds. Add the remaining ingredients, fry for a few
seconds to warn the spices through, then add the pork. Fry, stirring almost
continuously, for a couple of minutes. Serve while hot and sizzling.

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