Name: Salt And Pepper Shrimp
Ingredients: Canola oil; for cooking; And deep frying; 1 1/2 lb Large U-15 shrimps - (to 2 lbs); deveined, shell on; 1 c Scallions in 1" pieces; 1/4 c Sliced garlic; 1/4 c Julienned ginger; 1/2 tb Kosher salt or sea salt; 1/2 tb Ground pepper mix - (black; green, red; And Szechwan)

A contented man, just as he is the most contented, so he is the most unsatisfied man in the world. You will say, ‘How is that?’ A man who has learned the art of contentment is the most contented with any low condition that he has in the world, and yet he cannot be satisfied with the enjoyment of all the world… though his heart is so enlarged that the enjoyment of all the world and ten thousand worlds cannot satisfy him for his portion; yet he has a heart quieted under God’s disposal.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
		Eastwest2	1	servings

INGREDIENTS

		Canola oil; for cooking
		And deep frying
1 1/2	lb	Large U-15 shrimps – (to 2 lbs); deveined, shell on
1	c	Scallions in 1" pieces
1/4	c	Sliced garlic
1/4	c	Julienned ginger
1/2	tb	Kosher salt or sea salt
1/2	tb	Ground pepper mix – (black; green, red
		And Szechwan)

INSTRUCTIONS

Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat
the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for
only 20 seconds, then drain.
While the shrimp are deep-frying, coat the wok with oil and saute the
scallions, garlic and ginger. Add the fried shrimp then season with salt
and pepper. Stir-fry for 20 seconds and serve immediately.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

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