Name: Salt and Pepper Sticks
Ingredients: 1 pk (5-oz) refrigerator biscuits; 1 Egg white; slightly beaten; Coarse salt; Coarse pepper; Poppy seed; Caraway seed

Instruction, and advice, and commands will profit little, unless they are backed up by the pattern of your own life. Your children will never believe you are serious, and really wish them to obey you, so long as your actions contradict your instruction. One minister I know made a wise remark when he said, “To give children good instruction, and a bad example, is the same as pointing out to them the way to heaven, while we take them by the hand and lead them down the road to hell” (Tillotson).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Ew text imp	1	Servings

INGREDIENTS

1	pk	(5-oz) refrigerator biscuits
1		Egg white; slightly beaten
		Coarse salt
		Coarse pepper
		Poppy seed
		Caraway seed

INSTRUCTIONS

Preparation Time: Halve each biscuit and roll into a pencil shape. Dip in
hot water. Place on greased cookie sheet. Brush with egg white.
Sprinkle some with salt, some with pepper or poppy or caraway seed.
Bake at 400 degrees for 5 to 8 minutes.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”