Name: Salt Cod Fish Cakes with Ginger
Ingredients: 200 g Salt cod; 200 g Salmon poached or any other fish; skin and bone; ; removed; 1/2 tb Ginger; freshly chopped; ; ginger; 1/2 tb Chilli; chopped; 30 g Gherkins; chopped; 30 g Spring onions; sliced; 50 g Mayonnaise; 200 g White breadcrumbs; 1 Egg for eggwash; 1/2 dl Oil; 50 g Butter; 2 dl Double cream; 2 tb Peanut butter; 1 tb Soy sauce; 80 g Peas; 4 Plum tomatoes; sliced; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Eggs, Dairy	Caribbean	Caribbean, Light	1	servings

INGREDIENTS

200	g	Salt cod
200	g	Salmon poached or any other fish; skin and bone
		; removed
1/2	tb	Ginger; freshly chopped
		; ginger
1/2	tb	Chilli; chopped
30	g	Gherkins; chopped
30	g	Spring onions; sliced
50	g	Mayonnaise
200	g	White breadcrumbs
1		Egg for eggwash
1/2	dl	Oil
50	g	Butter
2	dl	Double cream
2	tb	Peanut butter
1	tb	Soy sauce
80	g	Peas
4		Plum tomatoes; sliced
		Salt and pepper

INSTRUCTIONS

Mix the flaked fish with the ginger, chilli, gherkins, spring onions,
mayonnaise and 80g of the white breadcrumbs.
Shape into 4 even balls. Pass through the egg wash and shape into cylinder
shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter
until golden brown.
Boil up the cream. Add the peanut butter, soy sauce.
Arrange tomatoes on the plate and top with the fish cakes.
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Converted by MM_Buster v2.0l.

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