Salt Cod Fish Cakes With Ginger

Remember still that you are both diseased persons, full of infirmities; and therefore expect the fruit of those infirmities in each other; and make not a strange matter of it, as if you had never known of it before. If you had married one that is lame, would you be angry at her for [limping]? Or if you had married one that had a putrid ulcer, would you fall out with her because it stinketh? Did you not know beforehand, that you married a person of such weakness, as would yield you some manner of daily trial and offense? If you could not bear this, you should not have married her; if you resolved that you could bear it then, you are obliged to bear it now. Resolve therefore to bear with one another; as remembering that you took one another as sinful, frail, imperfect, persons, not as angels, or as blameless and perfect .

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Eggs, Dairy	Caribbean	Caribbean, Light	1	Servings

INGREDIENTS

200	g	Salt cod
200	g	Salmon poached or any other
		fish skin and bone
		removed
1/2	T	Ginger, freshly chopped
		ginger
1/2	T	Chilli, chopped
30	g	Gherkins, chopped
30	g	Spring onions, sliced
50	g	Mayonnaise
200	g	White breadcrumbs
1		Egg for eggwash
1/2		Oil
50	g	Butter
2		Double cream
2	T	Peanut butter
1	T	Soy sauce
80	g	Peas
4		Plum tomatoes, sliced
		Salt and pepper

INSTRUCTIONS

Mix the flaked fish with the ginger, chilli, gherkins, spring onions,
mayonnaise and 80g of the white breadcrumbs.  Shape into 4 even balls.
Pass through the egg wash and shape into  cylinder shape in the
breadcrumbs. Chill in the fridge. Fry in half  oil, half butter until
golden brown.  Boil up the cream. Add the peanut butter, soy sauce.
Arrange tomatoes on the plate and top with the fish cakes.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1939 Calories From Fat: 744 Total Fat: 85.2g Cholesterol: 424.5mg Sodium: 16210.1mg Potassium: 3596.5mg Carbohydrates: 134.9g Fiber: 11.3g Sugar: 19.9g Protein: 155.5g