Name: Salt Crusted Old-English Prime Rib
Ingredients: 1 ts Monosodium glutamate (MSG); 2 tb Worcestershire sauce; 1 ts Paprika

The best sermons are the sermons which are most full of Christ. A sermon without Christ it is an awful, a horrible thing; it is an empty well; it is a cloud without rain; it is a tree twice dead, plucked by the roots. It is an abominable thing to give men stones for bread, and scorpions for eggs, and yet they do so who preach not Jesus. A sermon without Christ! As well talk of a loaf of bread without any flour in it. How can it feed the soul? Men die and perish because Christ is not there, and yet His glorious gospel is the easiest thing to preach, and the sweetest thing to preach; there is most variety in it, there is more attractiveness in it than in all the world besides!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Beef	6	Servings

INGREDIENTS

1	ts	Monosodium glutamate (MSG)
2	tb	Worcestershire sauce
1	ts	Paprika

INSTRUCTIONS

Prime rib roast Salt and pepper to taste Rock salt/ice cream rock salt
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat.
Completely cover the bottom of a heavy roasting pan with a layer of rock
salt. Lightly dampen the salt with water until salt is just moist. Place
roast on the salt in standing position. Cover the roast completely with
more salt, then dampen lightly. Roast in preheated oven at 500 degrees for
12-15 minutes per pound. When done, rock salt will be extremely hard. Crack
it, pull away from meat and brush any remaining salt particles from roast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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