Salt Crusted Old-english Prime Rib

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Beef	6	Servings

INGREDIENTS

1	t	Monosodium glutamate, MSG
2	T	Worcestershire sauce
1	t	Paprika

INSTRUCTIONS

Prime rib roast Salt and pepper to taste Rock salt/ice cream rock salt
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat.
Completely cover the bottom of a heavy roasting pan with a layer of
rock salt. Lightly dampen the salt with water until salt is just
moist. Place roast on the salt in standing position. Cover the roast
completely with more salt, then dampen lightly. Roast in preheated
oven at 500 degrees for 12-15 minutes per pound. When done, rock salt
will be extremely hard. Crack it, pull away from meat and brush any
remaining salt particles from roast.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 55.8mg Potassium: 54.1mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: <1g