| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 | Hundred PEPPER BLACK IND | |
| 1 | Hundred SALT INDIVIDUAL |
INSTRUCTIONS
Place approximately 50 packets of each type condiment in the condiment rack or in appropriate serving containers Replenish as needed. Indicate the amount used on the DA Form 3034 facsimile. Recipe Number: X00067 SERVING SIZE: 2 PK From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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