| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | V, E, G, E, T | 6 | Servings | |
INGREDIENTS
| 3 | lb | Small new; ("creamer") potatoes |
| 4 | qt | Water |
| 1 | c | Salt |
| 1/2 | c | Butter |
INSTRUCTIONS
Place the potatoes and water in a large pot. Pour the salt over the potatoes, cover, and bring to a boil over high heat. Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender. Serve with the melted butter for dipping. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998
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