Salt Rising Bread – We Love God!

CATEGORY	CUISINE	TAG	YIELD
		Bread, Osg	1	Servings

INGREDIENTS

2 1/2

). Let stand in a warm place until light, then take 1 pint

INSTRUCTIONS

Peel and slice one medium-sized potato. Add 1 t. each sugar and salt
and 2 T. corn meal. Pour over 1 pint boiling water, stirring well,  let
stand over night in a warm place until light. Drain off liquid,  add
1/2 t. baking soda and enough flour to make a stiff batter (about  hot
water, 2 T. sugar, 1 T. salt, 1/3 c. lard. Mix this into flour  (using
about  9 c.) then add light batter and mix into medium stif  dough,
kneading well. Make into loaves, place in well greased pans.  Bake in
moderately hot oven about 25 minutes.  Note: Moderate oven is 350 - 400
F. Source: Mrs. Roy Geeslin,  Jefferson Grange, Brown County, OH
Originally published in Ohio State  Grange Cook Book, 21st ed., Apr
1966. Compiled by members of Ohio  State Grange Home Economics
Committee.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”