Name: Salt Rising Bread (W/sponge)
Ingredients: 2 Potatoes, med, peel & grate; 3 tb Cornmeal; 3 tb Sugar; 3 c Water; 1 c Milk; 2 tb Crisco; 2 ts Baking powder; 1 ts Baking soda; All purpose flour (enough)

Though church discipline is a very difficult area of doctrine and one hard to practice, it nevertheless rests upon the divine authority of Scripture and is vital to the purity, power, progress, and purpose of the church. The responsibility and necessity for discipline is not an option for the church if it obeys the Word of God, but a church must be equally concerned that Scripture is carefully followed in the practice of church discipline.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	60	Servings

INGREDIENTS

2		Potatoes, med, peel & grate
3	tb	Cornmeal
3	tb	Sugar
3	c	Water
1	c	Milk
2	tb	Crisco
2	ts	Baking powder
1	ts	Baking soda
		All purpose flour (enough)

INSTRUCTIONS

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal
glass jar and stir. Set, uncovered, in warm spot overnight. Next day,
strain off foam, keep the liquid and discard the rest.
BREAD: Bring milk to a simmer and add Crisco, baking powder and soda. Blend
in sponge. Put in large bowl, add enough flour to make a stiff batter which
is still pliant enough to beat. Set in a warm place to rise to double. Add
a little more flour to make dough stiff enough to shape into 3 loaves and
let double.  Bake at 350 for about an hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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