Salt-roasted Baked Potatoes With Yogurt-grilled Scallion

Elders “[lord] it over those allotted to [their] charge” (1 Pet. 5:3) when they think the church is there to serve them, place demands on the church that are unprofitable, desire personal fame and glory from the ministry, add or subtract from Scripture making their word more important, dominate others through power and intimidation, sinfully use the church, have a haughty demand for compliance or drive the church versus leading the church.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Life5, Lifetime tv	4	Servings

INGREDIENTS

4		Baking potatoes
2	c	Kosher salt
2	c	Plain yogurt
2		Scallions
1	T	Olive oil

INSTRUCTIONS

How to Prepare the Potatoes:  Preheat the oven to 350 F. Place the
kosher salt evenly on a baking  sheet. Place the potatoes on top of the
salt and bake until tender,  approximately 45-50 minutes.  How to
Prepare the Topping:  Preheat a grill pan or broiler. Brush the
scallions with olive oil  and salt and pepper to taste. Grill on each
side for 2 minutes and  chop coarsely. Place the yogurt in a strainer
lined with cheesecloth  over a bowl. Let sit 30 minutes. Place the
drained yogurt in a bowl,  add the grilled scallions and season with
salt and pepper. Serve over  potatoes.  Salt-Roasted Baked Potatoes
With Yogurt-Grilled Scallion Topping  Â© 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 251 Calories From Fat: 48 Total Fat: 5.5g Cholesterol: 7.4mg Sodium: 8762.8mg Potassium: 1082.9mg Carbohydrates: 41.3g Fiber: 4.3g Sugar: 10.2g Protein: 10.3g