| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Kosher or Sea Salt |
| 1 | T | Accent |
| 1 | t | Dill weed |
| 1 | t | Black pepper |
| 1 | t | Onion powder |
| 1/4 | t | Garlic salt |
| 1/4 | t | Curry powder |
| 1 | Lemon, grated rind only | |
| 1/4 | t | Chili powder |
| 1/4 | t | Paprika |
| 1/4 | t | Oregano leaf |
| 1/4 | t | Dried marjoram leaves |
| 1/4 | t | Rubbed sage |
INSTRUCTIONS
Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped. Makes about 1/2 cup. Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes Newsletters.
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 529.2mg
Potassium: 181.8mg
Carbohydrates: 9.2g
Fiber: 2.1g
Sugar: 1.8g
Protein: 1.1g