| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies |
60 |
Servings |
INGREDIENTS
| 3 |
c |
Salted peanuts without skins |
| 3 |
tb |
Butter |
| 2 |
c |
Peanutbutter chips |
| 14 |
oz |
Sweetened condensed milk |
| 2 |
c |
Minature marshmallows |
INSTRUCTIONS
Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set
aside. In a saucepan, melt butter and peanut butter chips over low heat.
Add milk and marshmallows; cook and stir until melted. Pour over peanuts.
Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into
bars.
Kathy Tremel, Earling, Iowa Taste of Home, Dec/Jan/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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