Name: Salted Peanut Crisps
Ingredients: 1 1/2 c PACKED BROWN SUGAR; 1/2 c MARGARINE OR SHORTENING; 1/2 c SHORTENING; 2 EGGS; 2 ts VANILLA; 3 c ALL-PURPOSE FLOUR; 2 c SALTED PEANUTS; 1/2 ts BAKING SODA; 1/4 ts SALT

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	18	Servings

INGREDIENTS

1 1/2	c	PACKED BROWN SUGAR
1/2	c	MARGARINE OR SHORTENING
1/2	c	SHORTENING
2		EGGS
2	ts	VANILLA
3	c	ALL-PURPOSE FLOUR
2	c	SALTED PEANUTS
1/2	ts	BAKING SODA
1/4	ts	SALT

INSTRUCTIONS

HEAT OVEN TO 375F.  GREASE COOKIE SHEET LIGHTLY.  MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND
SALT.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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