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CATEGORY CUISINE TAG YIELD
Grains Appetizers 6 Servings

INGREDIENTS

2 c Pumpkin Seeds
1 1/2 tb Melted butter or oil
1 1/4 ts Salt

INSTRUCTIONS

Separate the seeds from the fibres.  Spread seeds on a flat shallow
pan, (such as a jelly roll sheet).  Pour melted butter over seeds and
sprinkle with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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