Name: Salted Pumpkin Seeds
Ingredients: 2 c Pumpkin Seeds; 1 1/2 tb Melted butter or oil; 1 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers	6	Servings

INGREDIENTS

2	c	Pumpkin Seeds
1 1/2	tb	Melted butter or oil
1 1/4	ts	Salt

INSTRUCTIONS

Separate the seeds from the fibres.  Spread seeds on a flat shallow pan,
(such as a jelly roll sheet).  Pour melted butter over seeds and sprinkle
with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy brown.
Stir occasionally to toast evenly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”