| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Loo, Chinese, Desserts | 1 | Batch | |
INGREDIENTS
| 1 | lb | Taro root, peeled and rinsed |
| 1 | tb | Cornstarch or arrowroot |
| 1 | tb | Rice flour* |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Lots of oil |
INSTRUCTIONS
Here's another "dessert" that is hardly sweet at all: Cut taro into thin strips or grate it. Mix all other ingredients together and sprinkle evenly over taro. Mix well and form into golf ball sized balls. Deep-fry until crisp and golden. Serve with tea. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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