Saltfish Noodle With Bean Sprouts

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Nancy	1	Servings

INGREDIENTS

3 1/2	oz	Rice noodle, vermicelli
2	oz	Pickled fish or salt fish
2	T	Oyster sauce
5	oz	Beansprouts
1	t	Sugar
4		Floz stock
1/2	t	Pepper
1		Clove garlic
2		Ginger
1 1/2	T	Oil
1/2		Lemon
2		Stalks spring onion
2		Stalks coriander
1		Chilli
1	T	Sweet soya sauce

INSTRUCTIONS

Soak the noodles in cold water for half an hour and drain. Soak the
salt fish water for half an hour to remove excess salt.  Heat 1
tablespoon of oil and stir the noodles for 2 minutes. Remove  and put
on a plate. Heat 1/2 tablespoon oil and add garlic, ginger  and the
pickled fish. Stir well and add the stock to boil. Return the  noodles
to the wok and toss and turn. Add the oyster sauce and pepper  and
sugar to taste. Just before you remove the noodles onto a serving
plate add the beansprouts and stir for 30 seconds.  Garnish with
squeezed lemon juice, spring onion, coriander and sweet  soya sauce.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 250 Calories From Fat: 189 Total Fat: 21.3g Cholesterol: 0mg Sodium: 990.2mg Potassium: 192.7mg Carbohydrates: 16.2g Fiber: 1.4g Sugar: 6.4g Protein: 1.6g