Saltine Candy W/chocolate And Nuts

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Chocolate	1	Servings

INGREDIENTS

		ELAINE RADIS BGMB90B
40		Saltines
1	c	Butter, don't use margarine
1	c	LIGHT brown sugar, not dark
12	oz	Chocolate chips
1	c	Nuts, chopped YOUR choice

INSTRUCTIONS

This recipe was given to me by a dear friend...who has impeccable
taste, in cooking and friends, <g>! Line up the saltines on a jelly
roll pan that has been LINED with FOIL that makes a bigger rim then
the pan. There should be 5    rows of 8. Melt butter and add LIGHT
brown sugar. Stir often and bring to a full rolling boil for EXACTLY  3
minutes. Pour over the saltines and bake in a 400 oven for 5  minutes.
Sprinkle with chocolate chips and wait until they are almost  melted;
spread over all the saltines. Drop the nuts over top as  evenly as
possible. Refrigerate for two hours and then break up into  pieces. Can
be stored in a tin.  Aunt Betty says that you don't have to worry about
storing..they'll  NEVER last.  I am going to try these next week.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2135 Calories From Fat: 908 Total Fat: 112.7g Cholesterol: 0mg Sodium: 1376.6mg Potassium: 190.8mg Carbohydrates: 304.9g Fiber: 23.5g Sugar: 2.7g Protein: 25.7g