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CATEGORY CUISINE TAG YIELD
H, E, R, S & 1 Servings

INGREDIENTS

2 ts DRIED SAGE
2 ts DRIED THYME
1 ts DRIED OREGANO
3 ts ONION POWDER
1 ts DRY MUSTARD
1 ts FRESH GROUND PEPPER

INSTRUCTIONS

COMBINE ALL INGREDIENTS. BRUSH FOOD WITH OIL OR BUTTER BEFORE YOU SPRINKLE
THE MIXTURE ON BEEF, PORK OR LAMB.
Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
03, 1999

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