| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Herb/spice, Seasonings | 1 | Servings | ||
INGREDIENTS
| 2 | T | Rosemary |
| 1 | T | Thyme |
| 1 | T | Marjoram |
| 1 | T | Savory |
| 1 | T | Basil |
INSTRUCTIONS
Grind to a fine powder and rub on chicken for roasting, grilling of frying. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 1996 18:07:13 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : The Rosemary House
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Nutrition (calculated from recipe ingredients)
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Calories: 43
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 9mg
Potassium: 248.2mg
Carbohydrates: 9.7g
Fiber: 6.5g
Sugar: <1g
Protein: 2g