I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
		Preserves, Pickles, Canning	1	Text

INGREDIENTS

INSTRUCTIONS

Use of canning or pickling salt is recommended. Fermented and non-fermented
pickles may be safely made using either iodized or non-iodized table salt.
However, non-caking materials added to table salts may make the brine
cloudy. Flake salt varies in density and is not recommended for use.
Reduced-sodium salts, for example, "Lite Salt" may be used in quick pickle
recipes, as indicated in this guide. The pickles may, however, have a
slightly different taste than expected. Caution: Use of reduced-sodium salt
in fermented pickle recipes is not recommended.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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