| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Microwave, Desserts | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter |
| 2 | ts | Butter |
| 2 | c | Sugar |
| 1 | ts | Salt |
| 1 | c | Light corn syrup |
| 1 | ts | Vanilla extract |
| Food coloring as desired |
INSTRUCTIONS
Lightly butter a jelly-roll pan. In a 3-quart microwave-safe casserole with high sides, mix sugar, salt, syrup, and 1 cup hot water. Cook on HIGH until boiling, about 8 minutes. Stir. Cook until mixture reaches 260F on a candy thermometer, about 15 to 20 minutes. When the bubbling stops, stir in 2 tablespoons butter, the vanilla, and food color. Pour into prepared pan. Cool about 5 minutes. Lightly butter hands; gather one sixth of taffy into a ball. Pull until taffy holds its shape in a 1/2-inch thick strand. With buttered shears, cut into 1-inch lengths. Wrap each piece in plastic wrap. Note: Other flavorings can be used. Add according to taste. Makes 1 1/2 pounds. [ McCALL'S; January 1990 ] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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