| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Jewish | 1 | servings | |
INGREDIENTS
| 1 | BOX MEDIUM NOODLES COOKED | |
| 4 | EGGS | |
| 3 | tb | BUTTER; IF DAIRY, or |
| 3 | tb | SCHMALTZ; if MEAT, SUBSTITUE WHAT YOU LIKE |
| KOSHER SALT TO TASTE | ||
| BLACK PEPPER |
INSTRUCTIONS
My mother's recipe was done in 2 versions- Fleishig and Milchig. PREHEAT THE OVEN TO 350. PLACE PAN WITH SOME SHORTENING IN THE OVEN UNTIL MELTED. PLACE NOODLE MIXTURE IN THE HOT SHORTENING. TOP WITH PATS OF THE SHORTENING THAT YOU CHOOSE. BAKE 1 HOUR. Posted to JEWISH-FOOD digest by [email protected] on Oct 1, 1998, converted by MM_Buster v2.0l.
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